Asparagus (Jersey King), March - June
Basil (Genovese), July - November
Beans, green (Haricot Vert, Romano), July - November
Beans, shelling (Cranberry, Cannelini), July - November
Beans, dried (Cranberry, Cannelini), October - until we sell out
Beets (Chiogga, Red, Gold), year-round
Broccoli (Marathon), year-round
Cabbage (Green, Arrowhead, Savoy), year-round
Carrots, year-round
Cauliflower, year-round
Chard (Red, Rainbow), year-round
Cilantro, year-round
Dandelion (Red-rib, Catalogne), year-round
Kale (Red Russian, Lacinato), year-round
Leeks, year-round
Lettuce (Red butter, Green butter, Romaine), year-round
Onions, dried (Dutch red shallot, Gold coin cippollini, Gunnison), July - until we sell out
Onions, green, June - August
Radicchio (Chiogga, Treviso), year-round
Radish (French breakfast, Cherryette), year-round
Romanesco, year-round
Strawberries (Albion, Seascape), April - November
Turnips (Tokyo), year-round
Tomatoes (Early Girl Dry Farmed), late July - December