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What We Grow
Beans, green (Haricot Vert, Romano), July - November

Beans, shelling (Cranberry, Cannelini), July - November

Beans, dried (Cranberry, Cannelini), October - until we sell out

Beets (Chioggia, Red, Gold) - year-round

Broccoli (Marathon) - year-round

Cabbage (Arrowhead, Savoy) - year-round

Carrots - year-round

Cauliflower - year-round

Chard (Red, Rainbow) - year-round

Cilantro - year-round

Dandelion (Red-rib, Catalogna) - year-round

Endive (Belgian) - early spring

Kale (Red Russian, Lacinato) - year-round

Leeks -  year-round

Lettuce (Red butter, Green butter, Romaine, Little Gems), year-round

Onions, dried (Dutch red shallot, Gold coin cippollini, Gunnison), July - until we sell out

Onions, green, June - August

Radicchio (Chiogga, Treviso), year-round

Radish (French breakfast, Cherryette), year-round

Romanesco, year-round

Strawberries (Albion, Seascape), April - November

Turnips (Tokyo), year-round

Tomatoes (Early Girl Dry Farmed), late July - December